Digital Archive

Renee Foote

Order Reproduction

Renee Foote

Date10/10/1997

Names

Loek, Dick (photographer)

Toronto Star (Firm) (publisher)

Notes

Original Toronto Star caption: Renee Foote

Subject

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Object NumberTSPA_0021177F

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Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth

Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth

5/1/1992

Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young

Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young

7/7/1993

4/19/1989

Roberto and Lucia Martella

Roberto and Lucia Martella

12/19/1992

3/27/1991

Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado

Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado

2/5/1981

Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

9/14/1990

Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar

Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar

5/13/1990

Nita Hansoti (left), Anil Sethi and Achla Karla

Nita Hansoti (left), Anil Sethi and Achla Karla

8/6/1997

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

9/22/1988

Sesame supporters

Sesame supporters

3/15/1991

Native Chefs: From left, Andrew George, bertha Skye, Arnold Olson, David Wolfman and Brian Sappier

Native Chefs: From left, Andrew George, bertha Skye, Arnold Olson, David Wolfman and Brian Sappier

6/5/1991