IIIF

Roberto and Lucia Martella

Date12/19/1992

Names

Lautens, Richard (photographer)

Toronto Star (Firm) (publisher)

FormatPicture

Notes

Original Toronto Star caption: Roberto and Lucia Martella: Hospitable owners of Yonge St.'s popular Grano restaurant have expanded it three times and even managed to keep prices in line.

Subject

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Object NumberTSPA_0021032F

Discover More

Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky

4/6/1993

Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young

7/7/1993

Toast of town

4/19/1989

Lunch bunch

3/27/1991

Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado

2/5/1981

Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

9/14/1990

Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar

5/13/1990

Nita Hansoti (left), Anil Sethi and Achla Karla

8/6/1997

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

9/22/1988

Sesame supporters

3/15/1991

Native Chefs: From left, Andrew George, bertha Skye, Arnold Olson, David Wolfman and Brian Sappier

6/5/1991

Golden winners

10/3/1984