Digital Archive

Frank Hsu

Order Reproduction

Frank Hsu

Date12/19/1994

Names

Loek, Dick (photographer)

Toronto Star (Firm) (publisher)

Notes

Original Toronto Star caption: Frank Hsu

Subject

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Object NumberTSPA_0021198F

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Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet

9/14/1990

7/29/1997

Regan Daley with Father Frank Daley Lemon - Blueberry Cart

Regan Daley with Father Frank Daley Lemon - Blueberry Cart

6/5/1995

Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young

Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young

7/7/1993

4/19/1989

Roberto and Lucia Martella

Roberto and Lucia Martella

12/19/1992

3/27/1991

Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado

Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado

2/5/1981

Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar

Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar

5/13/1990

Nita Hansoti (left), Anil Sethi and Achla Karla

Nita Hansoti (left), Anil Sethi and Achla Karla

8/6/1997

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

9/22/1988

Sesame supporters

Sesame supporters

3/15/1991