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Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games
Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games

Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games

Date1/25/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes; including raclette; fondue and air-dried beef; at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0096844F
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