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Just for fun food might be a beef fondue Bourgignone, served up hot in a chafing dish
Just for fun food might be a beef fondue Bourgignone, served up hot in a chafing dish

Just for fun food might be a beef fondue Bourgignone, served up hot in a chafing dish

Date6/6/1968
Names
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Notes
Original Toronto Star caption: Just for fun food might be a beef fondue Bourgignone, served up hot in a chafing dish. Here Henry Comor and his wife, actress Jill Showell, use special long-handled forks to dig out tasty tidbits. Miss Showell is currently appearing in a local revue, Just For Love. Traditionally, love and food go together, and what could be more romantic than this kind of tete-a-tete, ith supper for two by candlelight? The recipes on this page are old favories you'll probably want to make again and again, any time you want a really special meal for a special person.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0039837F
Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games
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