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Restaurateur Stephen Kaskoto. Canadians developing fine taste
Restaurateur Stephen Kaskoto. Canadians developing fine taste

Restaurateur Stephen Kaskoto. Canadians developing fine taste

Date4/11/1975
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ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0128860F
Vegetarian restaurateur Cohlmeyer: 'You've got to know what makes food taste good'
Vegetarian restaurateur Cohlmeyer: 'You've got to know what makes food taste good'
1/30/1979
Harry Barberian holds old beer stein made in Brantford, The restaurateur is also a collector of Canadian paintings, books and other treasures.
Harry Barberian holds old beer stein made in Brantford, The restaurateur is also a collector of Canadian paintings, books and other treasures.
2/18/1969
Canadian Unity may depend on developing self-sufficiency in energy, A
Canadian Unity may depend on developing self-sufficiency in energy, A
12/8/1977
Restaurateur William De Laurentis specializes in massive portions of spaghetti food combinations at the Dell Tavern. He's also the contented impresario of the upstairs Theatre in the Dell, where his first opera opens tonight.
Restaurateur William De Laurentis specializes in massive portions of spaghetti food combinations at the Dell Tavern. He's also the contented impresario of the upstairs Theatre in the Dell, where his first opera opens tonight.
1/27/1973
Some people just laugh, says restaurateur Tony Pena, who for two weeks has been running one-man clean-up campaign around restaurant in Queen St
Some people just laugh, says restaurateur Tony Pena, who for two weeks has been running one-man clean-up campaign around restaurant in Queen St
5/9/1975
Success stories: Restaurateurs who have chosen Canada are from left. Nan Chang Chong of Thai Shan Inn, Elie Benchitrit of Le Canard Enchaine, and Janos Zala of Capriccios.
Success stories: Restaurateurs who have chosen Canada are from left. Nan Chang Chong of Thai Shan Inn, Elie Benchitrit of Le Canard Enchaine, and Janos Zala of Capriccios.
6/24/1988
Restaurateur Kiriakos Tzaras, above, will buy a larger restaurant if he wins Wednesday's $1 million draw.
Restaurateur Kiriakos Tzaras, above, will buy a larger restaurant if he wins Wednesday's $1 million draw.
1/18/1985
Restaurateur Don Kaplan auditions performer-waiters for Hot Jam, the new restaurant he's opening at the Village by the Grange March 2
Restaurateur Don Kaplan auditions performer-waiters for Hot Jam, the new restaurant he's opening at the Village by the Grange March 2
2/2/1981
Man at work: Now that Douglas Peters of Scarborough has his first invention on the market, a leg-rest to help people with back problems, he's back in his workshop developing new ideas
Man at work: Now that Douglas Peters of Scarborough has his first invention on the market, a leg-rest to help people with back problems, he's back in his workshop developing new ideas
3/13/1984
Family business: Left, Max Mara vice-president Luigi Maramotti, 32, is in charge of developing the Italian fashion house's franchise operations
Family business: Left, Max Mara vice-president Luigi Maramotti, 32, is in charge of developing the Italian fashion house's franchise operations
10/30/1987
If teachers are developing themselves because they care about students, says teacher Len Phillips, they could do this before school year begins
If teachers are developing themselves because they care about students, says teacher Len Phillips, they could do this before school year begins
1/31/1978
Celebrating success: Maurice Roger, president of Christian Dior International, in Toronto for the launch of the company's new fragrance, says Dior spent three years developing Poison, for which he chose the main ingredients
Celebrating success: Maurice Roger, president of Christian Dior International, in Toronto for the launch of the company's new fragrance, says Dior spent three years developing Poison, for which he chose the main ingredients
9/6/1986