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The Cauldron Bubbles ? Sweetly, Spectators crowd around a big iron cauldron, hung from a tripod over an open fire, as Campbellville resident R. S. Cur(...)
The Cauldron Bubbles ? Sweetly, Spectators crowd around a big iron cauldron, hung from a tripod over an open fire, as Campbellville resident R. S. Cur(...)

The Cauldron Bubbles ? Sweetly, Spectators crowd around a big iron cauldron, hung from a tripod over an open fire, as Campbellville resident R. S. Cur(...)

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Original Toronto Star caption: The Cauldron Bubbles ? Sweetly; Spectators crowd around a big iron cauldron; hung from a tripod over an open fire; as Campbellville resident R. S. Currie demonstrates the way maple syrup was made in pioneer days. The demonstration is operated by the Halton and Region Conservation Authority at Rattle Snake Point 9:30 a.m. to 3:30 p.m.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0009427F
Terry Wiegard and his son Brian watch maple sap being heated in a cauldron. Bruce's Mill Conservation Area, Ontario
Terry Wiegard and his son Brian watch maple sap being heated in a cauldron. Bruce's Mill Conservation Area, Ontario
2/25/1992
The sap is running in the maple sugar bush at Bruce's Mill Conservation Area, 20 miles northeast of Metro, and Rod Martin, 31, a teacher from North Yo(...)
The sap is running in the maple sugar bush at Bruce's Mill Conservation Area, 20 miles northeast of Metro, and Rod Martin, 31, a teacher from North Yo(...)
3/14/1971
Sap's running, Kindergarten pupils from St
Sap's running, Kindergarten pupils from St
3/6/1979
Review of facts and observations, made by naturalists, botanists, historians, and travellers, on the properties and productions of the sugar maple tre(...)
Review of facts and observations, made by naturalists, botanists, historians, and travellers, on the properties and productions of the sugar maple tre(...)
1832
The Taste of Maple Syrup is even better than the aroma, 6-year-old Joanne MacLanders of Cuelph and her brothers Dean, 8, and Neal, 10, decide as they (...)
The Taste of Maple Syrup is even better than the aroma, 6-year-old Joanne MacLanders of Cuelph and her brothers Dean, 8, and Neal, 10, decide as they (...)
3/25/1973
Spring and the sap is running, Trying the pioneer style of collecting sap for ample syrup, Eugene Draper, 6, of Scarborough, shoulders a yoke with two(...)
Spring and the sap is running, Trying the pioneer style of collecting sap for ample syrup, Eugene Draper, 6, of Scarborough, shoulders a yoke with two(...)
3/18/1972
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
3/12/1971
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
3/25/1974
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
3/17/1975
The sap's starting to flow, It's maple sugar time again and the trees are being tapped for sap
The sap's starting to flow, It's maple sugar time again and the trees are being tapped for sap
3/4/1975
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
3/15/1973
Lesley Price grandma maple Kortnight Centre
Lesley Price grandma maple Kortnight Centre
3/2/1995