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A real kettleful of delight, It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffv(...)
A real kettleful of delight, It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffv(...)

A real kettleful of delight, It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffv(...)

Date3/29/1977
Names
(photographer)
Format
Notes
Original Toronto Star caption: A real kettleful of delight; It's maple syrup time in the sugar bush at Bruce's Mills Conservation Area on the Rouge River between Gormley and Stouffville. Youngsters from all over the Metro area are enjoying the treat; and learning about nature besides. Yesterday John Grant showed a group from Burnhamthorpe Public School in Mississauga the old method of reducing sap to syrup by boiling it down in giant iron kettles. The season began March 12 and will go on until April 10 unless it gets too warm for the sap to flow.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0009429F
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
Once again, sap's a-running, Old and new methods of making maple syrup are demonstrated in the sugar bush of Bruce's Mill Conservation Area, on the ro(...)
3/17/1975
The sap is running in the maple sugar bush at Bruce's Mill Conservation Area, 20 miles northeast of Metro, and Rod Martin, 31, a teacher from North Yo(...)
The sap is running in the maple sugar bush at Bruce's Mill Conservation Area, 20 miles northeast of Metro, and Rod Martin, 31, a teacher from North Yo(...)
3/14/1971
Sugaring off continues at Bruce's Mill Conservation Area until April 10
Sugaring off continues at Bruce's Mill Conservation Area until April 10
3/15/1983
Grant Moravek mixing maple syrup as Daniel Bowers, 4, watches. Bruce's Mill Conservation Area, Ontario
Grant Moravek mixing maple syrup as Daniel Bowers, 4, watches. Bruce's Mill Conservation Area, Ontario
3/5/1994
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
It's maple syrup time again, Taping a maple tree in the Albion Hills Conversation Area yesterday, 12-year-old Marni Hamilton of Glen View Senior Schoo(...)
3/12/1971
Sap's running?, Laura Verwymeren, 5, and her brother Ryan, 7, were among thousands of March Break visitors at the Mountsberg Conservation Area sugar bush near Milton
Sap's running?, Laura Verwymeren, 5, and her brother Ryan, 7, were among thousands of March Break visitors at the Mountsberg Conservation Area sugar bush near Milton
3/23/1992
Sap's running, Sheila Robertson demonstrates pioneer methods of making maple syrup at the Kortright Conservation Area, on Pine Valley Dr. south of Maj(...)
Sap's running, Sheila Robertson demonstrates pioneer methods of making maple syrup at the Kortright Conservation Area, on Pine Valley Dr. south of Maj(...)
3/11/1991
Sugaring Time is upon us and Andrew Wernarrt can't wait to try the maple sap and the sugar and syrup to come
Sugaring Time is upon us and Andrew Wernarrt can't wait to try the maple sap and the sugar and syrup to come
3/30/1977
The sap is sweet, School tours at Purple Woods conservation area, until April 13, show children maple sugar production
The sap is sweet, School tours at Purple Woods conservation area, until April 13, show children maple sugar production
3/28/1989
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
It's Maple Syrup time in Ontario, After you've seen it made try it in special recipes
3/15/1973
How sweet it is, It's maple syrup time at Mountsberg Wildlife Center and until April 16, the centre offers such treats as a horse-drawn rides through (...)
How sweet it is, It's maple syrup time at Mountsberg Wildlife Center and until April 16, the centre offers such treats as a horse-drawn rides through (...)
3/14/1990
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
The old-fashioned way of boiling maple syrup is explained to visitors by biologist Gary Hutton of the Halton region Conservation Authority yesterday, (...)
3/25/1974