Skip to main content
Digital Archive Toronto Public Library Homepage
Rising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram
Rising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram

Rising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram

Date6/13/1984
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Rising to the occasion: Dr. Olindo Casullo's bread contains 30 per cent bran per loaf, compared to 9.5 per cent of fibre in regular whole wheat bread. A loaf weighs alomost a kilogram.
Subject
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0037031F